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1
Ensuring an infectious disease workforce education and training needs for the 21st century : workshop summary
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2
Does the built environment influence physical activity? examining the evidence
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3
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
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DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
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5
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
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6
Safety of genetically engineered foods approaches to assessing unintended health effects
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Keeping patients safe transforming the work environment of nurses
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8
Measuring what matters allocation, planning, and quality assessment for the Ryan White Care Act
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9
Environmental health indicators bridging the chasm of public health and the environment : workshop summary
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10
Saving lives, buying time economics of malaria drugs in an age of resistance
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