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Advances in dairy ingredients
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Sensory science theory and applications in foods
Published 1991Call Number: loading...
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3
Food toxicology a perspective on the relative risks
Published 1989Call Number: loading...
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Foodborne micro organism and their toxins developing methodology
Published 1986Call Number: loading...
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Foodborne microorganisms and their toxins developing methodology
Published 1986Call Number: loading...
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Carbohydrates and health by Hood, Lamartine F.
Published 1977Call Number: loading...
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Evaluation of proteins for humans
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Food
Analysis
Carbohydrates
Congresses
Microbial toxins
Microbiology
Proteins in human nutrition
Addresses, essays, lectures
Bacterial Toxins
Carbohydrate content
Carbohydrates -- Metabolism 0
Carbohydrates -- Metabolism -- Disorders
Carcinogens
Dairy processing
Dairy products industry
Disorders
Food Contamination
Food Microbiology
Food Technology
Food contamination
Food industry and trade
Food poisoning
Metabolism
Milk trade
Nutrient interactions
Periodicals
Sensory evaluation
Technological innovations
congresses
periodicals