Mostra 1 - 6 risultati di 6 ricerca 'Institute of Fish Processing and Technology', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. di Suganob, Allan A.

    Pubblicazione 2004
    Tesi

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  2. 2

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. di Dubla.Jhalea Faye O.

    Tesi

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.
  3. 3

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue. di Suarez, Era Mae Balbido

    Tesi

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
  4. 4

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction. di Catalya, Trisha May C.

    Tesi

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. di Bernarte, Ma. Aurora Liboro

    Tesi

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  6. 6

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction. di Cabalo, Josie Mar G.

    Tesi

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.

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