Showing 1 - 6 results of 6 for search 'Institute of Fish Processing and Technology', tempo de consulta: 0.01s Limitar resultados
  1. 1

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. por Suganob, Allan A.

    Publicado 2004
    Thesis

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  2. 2

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. por Dubla.Jhalea Faye O.

    Thesis

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.
  3. 3

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue. por Suarez, Era Mae Balbido

    Thesis

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
  4. 4

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction. por Catalya, Trisha May C.

    Thesis

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. por Bernarte, Ma. Aurora Liboro

    Thesis

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  6. 6

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction. por Cabalo, Josie Mar G.

    Thesis

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.

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