Treffer 1 - 6 von 6 für Suche 'Institute of Fish Processing and Technology', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. von Suganob, Allan A.

    Veröffentlicht 2004
    Abschlussarbeit

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  2. 2

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. von Dubla.Jhalea Faye O.

    Abschlussarbeit

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.
  3. 3

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue. von Suarez, Era Mae Balbido

    Abschlussarbeit

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
  4. 4

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction. von Catalya, Trisha May C.

    Abschlussarbeit

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. von Bernarte, Ma. Aurora Liboro

    Abschlussarbeit

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  6. 6

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction. von Cabalo, Josie Mar G.

    Abschlussarbeit

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.

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