Zobrazuji výsledky 1 - 6 z 6 pro vyhledávání 'Institute of Fish Processing and Technology', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. Autor Suganob, Allan A.

    Vydáno 2004
    Diplomová práce

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  2. 2

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. Autor Dubla.Jhalea Faye O.

    Diplomová práce

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.
  3. 3

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue. Autor Suarez, Era Mae Balbido

    Diplomová práce

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
  4. 4

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction. Autor Catalya, Trisha May C.

    Diplomová práce

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. Autor Bernarte, Ma. Aurora Liboro

    Diplomová práce

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  6. 6

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction. Autor Cabalo, Josie Mar G.

    Diplomová práce

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.

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