Visas 1 - 6 av 6 resultat för sökning 'Institute of Fish Processing and Technology', Sökningstid: 0,01s Förfina resultatet
  1. 1

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. av Suganob, Allan A.

    Publicerad 2004
    Lärdomsprov

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  2. 2

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. av Dubla.Jhalea Faye O.

    Lärdomsprov

    Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.
  3. 3

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue. av Suarez, Era Mae Balbido

    Lärdomsprov

    Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
  4. 4

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction. av Catalya, Trisha May C.

    Lärdomsprov

    Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. av Bernarte, Ma. Aurora Liboro

    Lärdomsprov

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  6. 6

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction. av Cabalo, Josie Mar G.

    Lärdomsprov

    Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.

Sökverktyg: