Prikaz rezultata 1 – 1 od 1 za pretragu 'Ichikawa, Hisashil', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. od Ichikawa, Hisashil

    Članak

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.

Alati za pretragu: