1 - 1 toradh á dtaispeáint as 1 toradh san iomlán ar an gcuardach 'Ichikawa, Hisashil', am iarratais: 0.01s Beachtaigh na torthaí
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    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. de réir Ichikawa, Hisashil

    Alt

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.

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