Erakusten 1 - 1 emaitzak -- 1 bilaketa honetara 'Ichikawa, Hisashil', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. nork Ichikawa, Hisashil

    Artikulua

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.

Bilaketa egiteko lanabesak: