檢索結果 - Hurtada, Wilma A.

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  1. 1

    Processing, packaging and storage stability of pinipig (rice flakes) 由 Hurtada, Wilma A.

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  2. 2

    Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature 由 Hurtada, Wilma A.

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  3. 3

    Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.] 由 Maloles, Bethlehem P.

    發表在 Journal of Human Ecology (2018)
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  4. 4

    Nutritional and microbial quality of the streetfood chicken proven in Los Baños, Laguna, Philippines 由 Barrion, Aimee Sheree A.

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  5. 5

    Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE] 由 Duro, Hansel L.

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  6. 6

    Breastfeeding and complementary feeding knowledge and practices of mothers and nutritional status of young children among indigenous people in Abra de ilog, Occidental Mindoro 由 Dela Vega, Anna Lorraine D.

    發表在 Journal of Human Ecology (2012)
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  7. 7

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. 由 Palis, Eunice Anne G.

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