Søgeresultater - Hurtada, Wilma A.

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  1. 1

    Processing, packaging and storage stability of pinipig (rice flakes) af Hurtada, Wilma A.

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  2. 2

    Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature af Hurtada, Wilma A.

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  3. 3

    Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.] af Maloles, Bethlehem P.

    Udgivet i Journal of Human Ecology (2018)
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  4. 4

    Nutritional and microbial quality of the streetfood chicken proven in Los Baños, Laguna, Philippines af Barrion, Aimee Sheree A.

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  5. 5

    Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE] af Duro, Hansel L.

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  6. 6

    Breastfeeding and complementary feeding knowledge and practices of mothers and nutritional status of young children among indigenous people in Abra de ilog, Occidental Mindoro af Dela Vega, Anna Lorraine D.

    Udgivet i Journal of Human Ecology (2012)
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  7. 7

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. af Palis, Eunice Anne G.

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