Suchergebnisse - Hurtada, Wilma A.

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  1. 1

    Processing, packaging and storage stability of pinipig (rice flakes) von Hurtada, Wilma A.

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  2. 2

    Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature von Hurtada, Wilma A.

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  3. 3

    Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.] von Maloles, Bethlehem P.

    Veröffentlicht in Journal of Human Ecology (2018)
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  4. 4

    Nutritional and microbial quality of the streetfood chicken proven in Los Baños, Laguna, Philippines von Barrion, Aimee Sheree A.

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  5. 5

    Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE] von Duro, Hansel L.

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  6. 6

    Breastfeeding and complementary feeding knowledge and practices of mothers and nutritional status of young children among indigenous people in Abra de ilog, Occidental Mindoro von Dela Vega, Anna Lorraine D.

    Veröffentlicht in Journal of Human Ecology (2012)
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  7. 7

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. von Palis, Eunice Anne G.

    Veröffentlicht in Philippine Journal of Nutrition (2011)
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