Bilaketaren emaitzak - Hurtada, Wilma A.

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Findu emaitzak
  1. 1

    Processing, packaging and storage stability of pinipig (rice flakes) nork Hurtada, Wilma A.

    Artikulua


    Azala
  2. 2

    Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature nork Hurtada, Wilma A.

    Artikulua


    Azala
  3. 3

    Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.] nork Maloles, Bethlehem P.

    Argitaratua izan da Journal of Human Ecology (2018)
    Artikulua


    Azala
  4. 4

    Nutritional and microbial quality of the streetfood chicken proven in Los Baños, Laguna, Philippines nork Barrion, Aimee Sheree A.

    Artikulua


    Azala
  5. 5

    Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE] nork Duro, Hansel L.

    Artikulua


    Azala
  6. 6

    Breastfeeding and complementary feeding knowledge and practices of mothers and nutritional status of young children among indigenous people in Abra de ilog, Occidental Mindoro nork Dela Vega, Anna Lorraine D.

    Argitaratua izan da Journal of Human Ecology (2012)
    Artikulua


    Azala
  7. 7

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. nork Palis, Eunice Anne G.

    Argitaratua izan da Philippine Journal of Nutrition (2011)
    Artikulua


    Azala

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