Resultados de procura - Hurtada, Wilma A.

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  1. 1

    Processing, packaging and storage stability of pinipig (rice flakes) por Hurtada, Wilma A.

    Artigo


    Imaxe de Portada
  2. 2

    Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature por Hurtada, Wilma A.

    Artigo


    Imaxe de Portada
  3. 3

    Physicochemical properties, cooking parameters, sensory characteristics, and acceptability of rice-like grains from corn [Zea mays L.] por Maloles, Bethlehem P.

    Publicado en Journal of Human Ecology (2018)
    Artigo


    Imaxe de Portada
  4. 4

    Nutritional and microbial quality of the streetfood chicken proven in Los Baños, Laguna, Philippines por Barrion, Aimee Sheree A.

    Artigo


    Imaxe de Portada
  5. 5

    Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE] por Duro, Hansel L.

    Artigo


    Imaxe de Portada
  6. 6

    Breastfeeding and complementary feeding knowledge and practices of mothers and nutritional status of young children among indigenous people in Abra de ilog, Occidental Mindoro por Dela Vega, Anna Lorraine D.

    Publicado en Journal of Human Ecology (2012)
    Artigo


    Imaxe de Portada
  7. 7

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. por Palis, Eunice Anne G.

    Publicado en Philippine Journal of Nutrition (2011)
    Artigo


    Imaxe de Portada

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