Đang hiển thị 1 - 10 kết quả của 25 cho tìm kiếm 'Hui, Y.H', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Plant sanitation for food processing and food service Bằng Hui, Y. H.

    Được phát hành 2015
    Sách

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Được phát hành 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Được phát hành 2012
    Sách

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Được phát hành 2012
    Sách

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Được phát hành 2012
    Sách

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Được phát hành 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches Bằng Stanfield, Peggy

    Được phát hành 2010
    Sách

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Được phát hành 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions Bằng Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Được phát hành 2009
    Table of contents only
    Sách

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Được phát hành 2007
    Sách

    Food chemistry principles and applications

Công cụ tìm kiếm: