Gösterilen 1 - 10 sonuçlar arası kayıtlar. 31 sonuç. Aranan kelime 'Hui, Y.H', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Plant sanitation for food processing and food service Yazar: Hui, Y. H. (Yiu H.)

    Baskı/Yayın Bilgisi 2015
    Kitap

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Baskı/Yayın Bilgisi 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of plant-based fermented food and beverage technology

    Baskı/Yayın Bilgisi 2012
    Kitap

    Handbook of plant-based fermented food and beverage technology
  4. 4

    Handbook of meat and meat processing

    Baskı/Yayın Bilgisi 2012
    Kitap

    Handbook of meat and meat processing
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Baskı/Yayın Bilgisi 2012
    Kitap

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Nutrition and diet therapy self-instructional approaches Yazar: Stanfield, Peggy

    Baskı/Yayın Bilgisi 2010
    Kitap

    Nutrition and diet therapy self-instructional approaches
  7. 7

    Handbook of fruit and vegetable flavors

    Baskı/Yayın Bilgisi 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  8. 8

    Handbook of fruit and vegetable flavors

    Baskı/Yayın Bilgisi 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions Yazar: Stanfield, Peggy, Cross, Nanna, Hui, Y. H. (Yiu H.)

    Baskı/Yayın Bilgisi 2009
    Table of contents only
    Kitap

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Baskı/Yayın Bilgisi 2007
    Kitap

    Food chemistry principles and applications

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