Visas 1 - 10 av 25 resultat för sökning 'Hui, Y.H', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Plant sanitation for food processing and food service av Hui, Y. H.

    Publicerad 2015
    Bok

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Publicerad 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Publicerad 2012
    Bok

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Publicerad 2012
    Bok

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Publicerad 2012
    Bok

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Publicerad 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches av Stanfield, Peggy

    Publicerad 2010
    Bok

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Publicerad 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions av Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Publicerad 2009
    Table of contents only
    Bok

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Publicerad 2007
    Bok

    Food chemistry principles and applications

Sökverktyg: