Отображение 1 - 10 результаты of 25 для поиска 'Hui, Y.H', время запроса: 0.01сек. Отмена результатов
  1. 1

    Plant sanitation for food processing and food service по Hui, Y. H.

    Опубликовано 2015
    ‌

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Опубликовано 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Опубликовано 2012
    ‌

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Опубликовано 2012
    ‌

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Опубликовано 2012
    ‌

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Опубликовано 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches по Stanfield, Peggy

    Опубликовано 2010
    ‌

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Опубликовано 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions по Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Опубликовано 2009
    Table of contents only
    ‌

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Опубликовано 2007
    ‌

    Food chemistry principles and applications

Инструменты поиска: