A mostrar 1 - 10 resultados de 25 para a pesquisa 'Hui, Y.H', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1

    Plant sanitation for food processing and food service Por Hui, Y. H.

    Publicado em 2015
    Livro

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Publicado em 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Publicado em 2012
    Livro

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Publicado em 2012
    Livro

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Publicado em 2012
    Livro

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Publicado em 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches Por Stanfield, Peggy

    Publicado em 2010
    Livro

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Publicado em 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions Por Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Publicado em 2009
    Table of contents only
    Livro

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Publicado em 2007
    Livro

    Food chemistry principles and applications

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