Rezultaty 1 - 10 Rezultaty od 31 Dla wyszukiwania 'Hui, Y.H', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Plant sanitation for food processing and food service od Hui, Y. H. (Yiu H.)

    Wydane 2015
    Książka

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Wydane 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of plant-based fermented food and beverage technology

    Wydane 2012
    Książka

    Handbook of plant-based fermented food and beverage technology
  4. 4

    Handbook of meat and meat processing

    Wydane 2012
    Książka

    Handbook of meat and meat processing
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Wydane 2012
    Książka

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Nutrition and diet therapy self-instructional approaches od Stanfield, Peggy

    Wydane 2010
    Książka

    Nutrition and diet therapy self-instructional approaches
  7. 7

    Handbook of fruit and vegetable flavors

    Wydane 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  8. 8

    Handbook of fruit and vegetable flavors

    Wydane 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions od Stanfield, Peggy, Cross, Nanna, Hui, Y. H. (Yiu H.)

    Wydane 2009
    Table of contents only
    Książka

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Wydane 2007
    Książka

    Food chemistry principles and applications

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