Toon 1 - 10 resultaten van 31 Voor zoekopdracht 'Hui, Y.H', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Plant sanitation for food processing and food service door Hui, Y. H. (Yiu H.)

    Gepubliceerd in 2015
    Boek

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Gepubliceerd in 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of plant-based fermented food and beverage technology

    Gepubliceerd in 2012
    Boek

    Handbook of plant-based fermented food and beverage technology
  4. 4

    Handbook of meat and meat processing

    Gepubliceerd in 2012
    Boek

    Handbook of meat and meat processing
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Gepubliceerd in 2012
    Boek

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Nutrition and diet therapy self-instructional approaches door Stanfield, Peggy

    Gepubliceerd in 2010
    Boek

    Nutrition and diet therapy self-instructional approaches
  7. 7

    Handbook of fruit and vegetable flavors

    Gepubliceerd in 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  8. 8

    Handbook of fruit and vegetable flavors

    Gepubliceerd in 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions door Stanfield, Peggy, Cross, Nanna, Hui, Y. H. (Yiu H.)

    Gepubliceerd in 2009
    Table of contents only
    Boek

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Gepubliceerd in 2007
    Boek

    Food chemistry principles and applications

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