検索結果 1 - 10 結果 / 25 検索語 'Hui, Y.H', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Plant sanitation for food processing and food service 著者: Hui, Y. H.

    出版事項 2015
    図書

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    出版事項 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    出版事項 2012
    図書

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    出版事項 2012
    図書

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    出版事項 2012
    図書

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    出版事項 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches 著者: Stanfield, Peggy

    出版事項 2010
    図書

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    出版事項 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions 著者: Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    出版事項 2009
    Table of contents only
    図書

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    出版事項 2007
    図書

    Food chemistry principles and applications

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