Mostra 1 - 10 risultati di 25 ricerca 'Hui, Y.H', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Plant sanitation for food processing and food service di Hui, Y. H.

    Pubblicazione 2015
    Libro

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Pubblicazione 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Pubblicazione 2012
    Libro

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Pubblicazione 2012
    Libro

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Pubblicazione 2012
    Libro

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Pubblicazione 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches di Stanfield, Peggy

    Pubblicazione 2010
    Libro

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Pubblicazione 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions di Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Pubblicazione 2009
    Table of contents only
    Libro

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Pubblicazione 2007
    Libro

    Food chemistry principles and applications

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