Résultat(s) 1 - 10 résultats de 25 pour la requête 'Hui, Y.H', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Plant sanitation for food processing and food service par Hui, Y. H.

    Publié 2015
    Livre

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Publié 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Publié 2012
    Livre

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Publié 2012
    Livre

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Publié 2012
    Livre

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Publié 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches par Stanfield, Peggy

    Publié 2010
    Livre

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Publié 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions par Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Publié 2009
    Table of contents only
    Livre

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Publié 2007
    Livre

    Food chemistry principles and applications

Outils de recherche: