Näytetään 1 - 10 yhteensä 25 tuloksesta haulle 'Hui, Y.H', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Plant sanitation for food processing and food service Tekijä Hui, Y. H.

    Julkaistu 2015
    Kirja

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Julkaistu 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Julkaistu 2012
    Kirja

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Julkaistu 2012
    Kirja

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Julkaistu 2012
    Kirja

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Julkaistu 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches Tekijä Stanfield, Peggy

    Julkaistu 2010
    Kirja

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Julkaistu 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions Tekijä Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Julkaistu 2009
    Table of contents only
    Kirja

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Julkaistu 2007
    Kirja

    Food chemistry principles and applications

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