Mostrando 1 - 10 Resultados de 25 Para Buscar 'Hui, Y.H', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Plant sanitation for food processing and food service por Hui, Y. H.

    Publicado 2015
    Libro

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Publicado 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Publicado 2012
    Libro

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Publicado 2012
    Libro

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Publicado 2012
    Libro

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Publicado 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches por Stanfield, Peggy

    Publicado 2010
    Libro

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Publicado 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions por Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Publicado 2009
    Table of contents only
    Libro

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Publicado 2007
    Libro

    Food chemistry principles and applications

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