Εμφανίζονται 1 - 10 Αποτελέσματα από 25 για την αναζήτηση 'Hui, Y.H', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Plant sanitation for food processing and food service ανά Hui, Y. H.

    Έκδοση 2015
    Βιβλίο

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Έκδοση 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Έκδοση 2012
    Βιβλίο

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Έκδοση 2012
    Βιβλίο

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Έκδοση 2012
    Βιβλίο

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Έκδοση 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches ανά Stanfield, Peggy

    Έκδοση 2010
    Βιβλίο

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Έκδοση 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions ανά Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Έκδοση 2009
    Table of contents only
    Βιβλίο

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Έκδοση 2007
    Βιβλίο

    Food chemistry principles and applications

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