Treffer 1 - 10 von 25 für Suche 'Hui, Y.H', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Plant sanitation for food processing and food service von Hui, Y. H.

    Veröffentlicht 2015
    Buch

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Veröffentlicht 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Veröffentlicht 2012
    Buch

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Veröffentlicht 2012
    Buch

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Veröffentlicht 2012
    Buch

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Veröffentlicht 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches von Stanfield, Peggy

    Veröffentlicht 2010
    Buch

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Veröffentlicht 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions von Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Veröffentlicht 2009
    Table of contents only
    Buch

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Veröffentlicht 2007
    Buch

    Food chemistry principles and applications

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