Showing 1 - 10 results of 25 for search 'Hui, Y.H', Forespørselstid: 0.01s Refine Results
  1. 1

    Plant sanitation for food processing and food service af Hui, Y. H.

    Udgivet 2015
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    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Udgivet 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Udgivet 2012
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    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Udgivet 2012
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    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Udgivet 2012
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    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Udgivet 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches af Stanfield, Peggy

    Udgivet 2010
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    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Udgivet 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions af Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Udgivet 2009
    Table of contents only
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    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Udgivet 2007
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    Food chemistry principles and applications

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