Zobrazuji výsledky 1 - 10 z 25 pro vyhledávání 'Hui, Y.H', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Plant sanitation for food processing and food service Autor Hui, Y. H.

    Vydáno 2015
    Kniha

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    Vydáno 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    Vydáno 2012
    Kniha

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    Vydáno 2012
    Kniha

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    Vydáno 2012
    Kniha

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    Vydáno 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches Autor Stanfield, Peggy

    Vydáno 2010
    Kniha

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    Vydáno 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions Autor Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    Vydáno 2009
    Table of contents only
    Kniha

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    Vydáno 2007
    Kniha

    Food chemistry principles and applications

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