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1
Plant sanitation for food processing and food service per Hui, Y. H.
Publicat 2015Signatura: loading...
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2
Handbook of fermented meat and poultry
Publicat 2014Signatura: loading...Available for UP System via Wiley Online Library
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3
Handbook of meat and meat processing
Publicat 2012Signatura: loading...
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4
Handbook of plant-based fermented food and beverage technology
Publicat 2012Signatura: loading...
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5
Handbook of animal-based fermented food and beverage technology
Publicat 2012Signatura: loading...
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6
Handbook of fruit and vegetable flavors
Publicat 2010Signatura: loading...Available for UP System via Wiley Online Library
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7
Nutrition and diet therapy self-instructional approaches per Stanfield, Peggy
Publicat 2010Signatura: loading...
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8
Handbook of fruit and vegetable flavors
Publicat 2010Signatura: loading...Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
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9
Introduction to the health professions per Stanfield, Peggy, Cross, Nanna, Hui, Y. H.
Publicat 2009Signatura: loading...Table of contents only
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10
Food chemistry principles and applications
Publicat 2007Signatura: loading...
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Food industry and trade
Food
Medicine
Oils and fats
Allied health personnel
Composition
Diet therapy
Fermentation
Fermented foods
Fruit
Vegetables
Vocational guidance
Analysis
Beverages
Dietetics
Meat
Microbiology
Processing
Sensory evaluation
Allied Health Personnel
Animal products
Baked products
Baking
Botanical chemistry
Career Choice
Career choice
Delivery of health care
Electronic books
Flavor and odor
Food composition