يعرض 1 - 10 نتائج من 25 نتيجة بحث عن 'Hui, Y.H', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Plant sanitation for food processing and food service حسب Hui, Y. H.

    منشور في 2015
    كتاب

    Plant sanitation for food processing and food service
  2. 2

    Handbook of fermented meat and poultry

    منشور في 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of meat and meat processing

    منشور في 2012
    كتاب

    Handbook of meat and meat processing
  4. 4

    Handbook of plant-based fermented food and beverage technology

    منشور في 2012
    كتاب

    Handbook of plant-based fermented food and beverage technology
  5. 5

    Handbook of animal-based fermented food and beverage technology

    منشور في 2012
    كتاب

    Handbook of animal-based fermented food and beverage technology
  6. 6

    Handbook of fruit and vegetable flavors

    منشور في 2010
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 7

    Nutrition and diet therapy self-instructional approaches حسب Stanfield, Peggy

    منشور في 2010
    كتاب

    Nutrition and diet therapy self-instructional approaches
  8. 8

    Handbook of fruit and vegetable flavors

    منشور في 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  9. 9

    Introduction to the health professions حسب Stanfield, Peggy, Cross, Nanna, Hui, Y. H.

    منشور في 2009
    Table of contents only
    كتاب

    Introduction to the health professions
  10. 10

    Food chemistry principles and applications

    منشور في 2007
    كتاب

    Food chemistry principles and applications

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