Search Results - Hui, Y. H. (Yiu H.)

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  1. 1

    United States food laws, regulations, and standards by Hui, Y. H. (Yiu H.)

    Published 1986
    Book


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  2. 2

    Plant sanitation for food processing and food service by Hui, Y. H. (Yiu H.)

    Published 2015
    Book


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  3. 3

    Introduction to the health professions by Stanfield, Peggy S., Hui, Y. H. (Yiu H.)

    Published 1998
    Book


    Cover Image
  4. 4

    Introduction to the health professions by Stanfield, Peggy, Cross, Nanna, Hui, Y. H. (Yiu H.)

    Published 2009
    Table of contents only
    Book


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  5. 5

    Nutrition and diet therapy self-instructional modules by Stanfield, Peggy S.

    Published 1997
    Book


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  6. 6

    Essential medical terminology by Stanfield, Peggy

    Published 1996
    Book


    Cover Image
  7. 7

    Bailey's industrial oil and fat products by Bailey, Alton Edward 1907-1953

    Published 1996
    Book


    Cover Image
  8. 8

    Encyclopedia of food science and technology

    Published 1992
    Book


    Cover Image
  9. 9

    Handbook of meat and meat processing

    Published 2012
    Book


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  10. 10

    Bailey's industrial oil and fat products by Bailey, Alton Edward 1907-1953

    Published 1996
    Book


    Cover Image

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