Introduction of macromolecular science/polymeric materials into the foundational course in organic chemistry

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Math concepts for food engineering by Hartel, Richard W. 1951-

Membranes in bioprocessing theory and applications. by Howell, J. A.

Process engineering in the food industry

Productivity improvement in construction by Oglesby, Clarkson Hill 1908-

Colorimetric determination of nonmetals by Howell, James A.

So you're going to be a dean of men by Howell, Joe A.