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1
African natural plant products
Pubblicazione 2021Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
African natural plant products volume II discoveries and challenges in chemistry, health, and nutrition
Pubblicazione 2013Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
African natural plant products new discoveries and challenges in chemistry and quality
Pubblicazione 2009Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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4
Tea and tea products chemistry and health-promoting properties
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5
Antioxidant measurement and applications
Pubblicazione 2007Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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6
Phenolic compounds in foods and natural health products
Pubblicazione 2005Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Oriental foods and herbs chemistry and health effects
Pubblicazione 2003Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Challenges in taste chemistry and biology
Pubblicazione 2003Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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9
Free radicals in food chemistry, nutrition, and health effects
Pubblicazione 2002Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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10
Bioactive compounds in foods effects of processing and storage
Pubblicazione 2002Collocazione: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Strumenti per la ricerca:
Soggetti correlati
Electronic books
Congresses
Flavor
Food
Health aspects
Materia medica, Vegetable
Odor
Analysis
Aromatic plants
Essences and essential oils
Flavoring essences
Functional foods
Medicinal plants
Phenols
Composition
Phenols in the body
Physiological effect
Phytochemicals
Tea
Antioxidants
Bioactive compounds
Caffeine
Cancer
Chemoprevention
Coffee
Condiments
Cooking, Chinese
Dietary supplements
Effect of heat on
Effect of temperature on