অনুসন্ধান ফলাফলগুলি - Ho, Chi-Tang 1944-

ফলাফল পরিমার্জন করুন
  1. 1

    Flavor technology physical chemistry, modification, and process. অনুযায়ী Ho, Chi-Tang, 1944-

    প্রকাশিত 1995
    গ্রন্থ


    প্রচ্ছদ
  2. 2

    Phenolic compounds in foods and natural health products

    প্রকাশিত 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  3. 3

    Antioxidant measurement and applications

    প্রকাশিত 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  4. 4

    Flavor chemistry industrial and academic research

    প্রকাশিত 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  5. 5

    Quality management of nutraceuticals

    প্রকাশিত 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  6. 6

    Lipids in food flavors

    প্রকাশিত 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  7. 7

    Flavor chemistry industrial and academic research

    প্রকাশিত 2000
    গ্রন্থ


    প্রচ্ছদ
  8. 8

    Bioactive compounds in foods effects of processing and storage

    প্রকাশিত 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  9. 9

    Spices flavor chemistry and antioxidant properties

    প্রকাশিত 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    প্রকাশিত 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ

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