Søgeresultater - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. af Ho, Chi-Tang, 1944-

    Udgivet 1995
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  2. 2

    Phenolic compounds in foods and natural health products

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  3. 3

    Antioxidant measurement and applications

    Udgivet 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  4. 4

    Flavor chemistry industrial and academic research

    Udgivet 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  5. 5

    Quality management of nutraceuticals

    Udgivet 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  6. 6

    Lipids in food flavors

    Udgivet 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  7. 7

    Flavor chemistry industrial and academic research

    Udgivet 2000
    Bog


    Omslagsbillede
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Udgivet 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  9. 9

    Spices flavor chemistry and antioxidant properties

    Udgivet 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Udgivet 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede

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