Rezultati pretrage - Ho, Chi-Tang 1944-

Detaljiziraj rezultate
  1. 1

    Flavor technology physical chemistry, modification, and process. od Ho, Chi-Tang, 1944-

    Izdano 1995
    Knjiga


    Slika omota
  2. 2

    Phenolic compounds in foods and natural health products

    Izdano 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  3. 3

    Antioxidant measurement and applications

    Izdano 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  4. 4

    Flavor chemistry industrial and academic research

    Izdano 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  5. 5

    Quality management of nutraceuticals

    Izdano 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  6. 6

    Lipids in food flavors

    Izdano 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  7. 7

    Flavor chemistry industrial and academic research

    Izdano 2000
    Knjiga


    Slika omota
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Izdano 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  9. 9

    Spices flavor chemistry and antioxidant properties

    Izdano 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Izdano 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika omota

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