Bilaketaren emaitzak - Ho, Chi-Tang 1944-

Findu emaitzak
  1. 1

    Flavor technology physical chemistry, modification, and process. nork Ho, Chi-Tang, 1944-

    Argitaratua 1995
    Liburua


    Azala
  2. 2

    Phenolic compounds in foods and natural health products

    Argitaratua 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  3. 3

    Antioxidant measurement and applications

    Argitaratua 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  4. 4

    Flavor chemistry industrial and academic research

    Argitaratua 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  5. 5

    Quality management of nutraceuticals

    Argitaratua 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  6. 6

    Lipids in food flavors

    Argitaratua 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  7. 7

    Flavor chemistry industrial and academic research

    Argitaratua 2000
    Liburua


    Azala
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Argitaratua 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  9. 9

    Spices flavor chemistry and antioxidant properties

    Argitaratua 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Argitaratua 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Azala

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