Výsledky vyhledávání - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. Autor Ho, Chi-Tang, 1944-

    Vydáno 1995
    Kniha


    Obálka
  2. 2

    Phenolic compounds in foods and natural health products

    Vydáno 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  3. 3

    Antioxidant measurement and applications

    Vydáno 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  4. 4

    Flavor chemistry industrial and academic research

    Vydáno 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  5. 5

    Quality management of nutraceuticals

    Vydáno 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  6. 6

    Lipids in food flavors

    Vydáno 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  7. 7

    Flavor chemistry industrial and academic research

    Vydáno 2000
    Kniha


    Obálka
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Vydáno 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  9. 9

    Spices flavor chemistry and antioxidant properties

    Vydáno 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Vydáno 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka

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