Rezultaty - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. od Ho, Chi-Tang, 1944-

    Wydane 1995
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    Okładka
  2. 2

    Phenolic compounds in foods and natural health products

    Wydane 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  3. 3

    Antioxidant measurement and applications

    Wydane 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  4. 4

    Flavor chemistry industrial and academic research

    Wydane 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  5. 5

    Quality management of nutraceuticals

    Wydane 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  6. 6

    Lipids in food flavors

    Wydane 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  7. 7

    Flavor chemistry industrial and academic research

    Wydane 2000
    Książka


    Okładka
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Wydane 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  9. 9

    Spices flavor chemistry and antioxidant properties

    Wydane 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Wydane 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Okładka

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