検索結果 - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. 著者: Ho, Chi-Tang, 1944-

    出版事項 1995
    図書


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  2. 2

    Phenolic compounds in foods and natural health products

    出版事項 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Antioxidant measurement and applications

    出版事項 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Flavor chemistry industrial and academic research

    出版事項 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 5

    Quality management of nutraceuticals

    出版事項 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Lipids in food flavors

    出版事項 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Flavor chemistry industrial and academic research

    出版事項 2000
    図書


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  8. 8

    Bioactive compounds in foods effects of processing and storage

    出版事項 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Spices flavor chemistry and antioxidant properties

    出版事項 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    出版事項 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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