Resultados de procura - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. por Ho, Chi-Tang, 1944-

    Publicado 1995
    Libro


    Imaxe de Portada
  2. 2

    Phenolic compounds in foods and natural health products

    Publicado 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  3. 3

    Antioxidant measurement and applications

    Publicado 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  4. 4

    Flavor chemistry industrial and academic research

    Publicado 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  5. 5

    Quality management of nutraceuticals

    Publicado 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  6. 6

    Lipids in food flavors

    Publicado 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  7. 7

    Flavor chemistry industrial and academic research

    Publicado 2000
    Libro


    Imaxe de Portada
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Publicado 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  9. 9

    Spices flavor chemistry and antioxidant properties

    Publicado 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Publicado 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imaxe de Portada

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