Resultados de procura - Ho, Chi-Tang 1944-
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1
Flavor technology physical chemistry, modification, and process. por Ho, Chi-Tang, 1944-
Publicado 1995Número de Clasificación: Cargando...
Situado: Cargando...Libro Cargando... -
2
Phenolic compounds in foods and natural health products
Publicado 2005Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Antioxidant measurement and applications
Publicado 2007Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Flavor chemistry industrial and academic research
Publicado 2000Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Quality management of nutraceuticals
Publicado 2001Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Lipids in food flavors
Publicado 1994Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry industrial and academic research
Publicado 2000Número de Clasificación: Cargando...
Situado: Cargando...Libro Cargando... -
8
Bioactive compounds in foods effects of processing and storage
Publicado 2002Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Spices flavor chemistry and antioxidant properties
Publicado 1997Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
10
Caffeinated beverages health benefits, physiological effects, and chemistry
Publicado 2000Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Ferramentas de procura:
Materias Relacionadas
Electronic books
Congresses
Flavor
Food
Health aspects
Materia medica, Vegetable
Odor
Analysis
Aromatic plants
Essences and essential oils
Flavoring essences
Functional foods
Medicinal plants
Phenols
Composition
Phenols in the body
Physiological effect
Phytochemicals
Tea
Antioxidants
Bioactive compounds
Caffeine
Cancer
Chemoprevention
Coffee
Condiments
Cooking, Chinese
Dietary supplements
Effect of heat on
Effect of temperature on


