Risultati della ricerca - Ho, Chi-Tang 1944-

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  1. 1

    Flavor technology physical chemistry, modification, and process. di Ho, Chi-Tang, 1944-

    Pubblicazione 1995
    Libro


    Copertina
  2. 2

    Phenolic compounds in foods and natural health products

    Pubblicazione 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  3. 3

    Antioxidant measurement and applications

    Pubblicazione 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  4. 4

    Flavor chemistry industrial and academic research

    Pubblicazione 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  5. 5

    Quality management of nutraceuticals

    Pubblicazione 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  6. 6

    Lipids in food flavors

    Pubblicazione 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  7. 7

    Flavor chemistry industrial and academic research

    Pubblicazione 2000
    Libro


    Copertina
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Pubblicazione 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  9. 9

    Spices flavor chemistry and antioxidant properties

    Pubblicazione 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Pubblicazione 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina

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