Αποτελέσματα αναζήτησης - Ho, Chi-Tang 1944-

Περιορισμός αποτελεσμάτων
  1. 1

    Flavor technology physical chemistry, modification, and process. από Ho, Chi-Tang, 1944-

    Έκδοση 1995
    Βιβλίο


    Εξώφυλλο
  2. 2

    Phenolic compounds in foods and natural health products

    Έκδοση 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  3. 3

    Antioxidant measurement and applications

    Έκδοση 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  4. 4

    Flavor chemistry industrial and academic research

    Έκδοση 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  5. 5

    Quality management of nutraceuticals

    Έκδοση 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  6. 6

    Lipids in food flavors

    Έκδοση 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  7. 7

    Flavor chemistry industrial and academic research

    Έκδοση 2000
    Βιβλίο


    Εξώφυλλο
  8. 8

    Bioactive compounds in foods effects of processing and storage

    Έκδοση 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  9. 9

    Spices flavor chemistry and antioxidant properties

    Έκδοση 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  10. 10

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Έκδοση 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο

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