検索結果 - Ho, Chi-Tang 1944-
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Flavor technology physical chemistry, modification, and process. 著者: Ho, Chi-Tang, 1944-
出版事項 1995請求記号: ロード中…
配架場所: ロード中…図書 ロード中… -
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Phenolic compounds in foods and natural health products
出版事項 2005請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Antioxidant measurement and applications
出版事項 2007請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Flavor chemistry industrial and academic research
出版事項 2000請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Quality management of nutraceuticals
出版事項 2001請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Bioactive compounds in foods effects of processing and storage
出版事項 2002請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Spices flavor chemistry and antioxidant properties
出版事項 1997請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
10
Caffeinated beverages health benefits, physiological effects, and chemistry
出版事項 2000請求記号: ロード中…Available for University of the Philippines Diliman via ACS Publications. Click here to access
配架場所: ロード中…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
関連主題
Electronic books
Congresses
Flavor
Food
Health aspects
Materia medica, Vegetable
Odor
Analysis
Aromatic plants
Essences and essential oils
Flavoring essences
Functional foods
Medicinal plants
Phenols
Composition
Phenols in the body
Physiological effect
Phytochemicals
Tea
Antioxidants
Bioactive compounds
Caffeine
Cancer
Chemoprevention
Coffee
Condiments
Cooking, Chinese
Dietary supplements
Effect of heat on
Effect of temperature on


