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1
African natural plant products
Publicado em 2021Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
African natural plant products volume II discoveries and challenges in chemistry, health, and nutrition
Publicado em 2013Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
Nutrition, functional and sensory properties of foods
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4
African natural plant products new discoveries and challenges in chemistry and quality
Publicado em 2009Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Tea and tea products chemistry and health-promoting properties
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6
Dietary supplements
Publicado em 2008Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Functional food and health
Publicado em 2008Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Antioxidant measurement and applications
Publicado em 2007Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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9
Herbs challenges in chemistry and biology
Publicado em 2006Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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10
Phenolic compounds in foods and natural health products
Publicado em 2005Número de Chamada: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Assuntos relacionados
Electronic books
Congresses
Functional foods
Flavor
Food
Health aspects
Phytochemicals
Therapeutic use
Materia medica, Vegetable
Odor
Analysis
Aromatic plants
Cancer
Chemoprevention
Essences and essential oils
Flavoring essences
Medicinal plants
Nutritional aspects
Phenols
Physiological effect
Composition
Dietary supplements
Herbs
Nutrition
Phenols in the body
Tea
Antioxidants
Bioactive compounds
Caffeine
Cancer -- Chemoprevention