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  1. 1

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wi... par Hering, Richard

    Publié 1977
    Livre

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
  2. 2

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning... par Hering, Richard

    Publié 1976
    Livre

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

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