Showing 1 - 2 results of 2 for search 'Heid, John Laurence 1900-', query time: 0.01s Refine Results
  1. 1

    Fundamentals of food processing operations : ingredients, methods, and packaging by Heid, John Laurence 1900-

    Published 1967
    Book

    Fundamentals of food processing operations : ingredients, methods, and packaging
  2. 2

    Food processing operations their management, machines, materials, and methods by Joslyn, Maynard Alexander 1904-

    Published 1963
    Book

    Food processing operations their management, machines, materials, and methods

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