檢索結果 - Heid, John Laurence 1900-

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    Fundamentals of food processing operations : ingredients, methods, and packaging 由 Heid, John Laurence 1900-

    出版 1967
    圖書


    封面圖片
  2. 2

    Food processing operations their management, machines, materials, and methods 由 Joslyn, Maynard Alexander 1904-

    出版 1963
    圖書


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