Search Results - Hartel, Richard W. 1951-

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  1. 1

    Math concepts for food engineering by Hartel, Richard W. 1951-

    Published 1997
    Book


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  2. 2

    Food bites the science of the foods we eat by Hartel, Richard W. 1951-

    Published 2008
    Book


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  3. 3

    Math concepts for food engineering

    Published 2008
    Book


    Cover Image
  4. 4

    Principles of food processing by Heldman, Dennis R.

    Published 1997
    Book


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  5. 5

    Careers in food science from undergraduate to professional by Hartel, Richard W., Klawitter, Christina P.

    Published 2008
    Book


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