Search Results - Hartel, Richard W. 1951-
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1
Math concepts for food engineering by Hartel, Richard W. 1951-
Published 1997Call Number: Loading…
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2
Food bites the science of the foods we eat by Hartel, Richard W. 1951-
Published 2008Call Number: Loading…
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3
Math concepts for food engineering
Published 2008Call Number: Loading…
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4
Principles of food processing by Heldman, Dennis R.
Published 1997Call Number: Loading…
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5
Careers in food science from undergraduate to professional by Hartel, Richard W., Klawitter, Christina P.
Published 2008Call Number: Loading…
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