Đang hiển thị 1 - 2 kết quả của 2 cho tìm kiếm 'Guntert, Matthias', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Aroma active compounds in foods chemistry and sensory properties

    Được phát hành 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  2. 2

    Flavor precursors thermal and enzymatic conversions

    Được phát hành 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions

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