検索結果 1 - 2 結果 / 2 検索語 'Guntert, Matthias', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Aroma active compounds in foods chemistry and sensory properties

    出版事項 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  2. 2

    Flavor precursors thermal and enzymatic conversions

    出版事項 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions

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