Prikaz rezultata 1 – 2 od 2 za pretragu 'Guntert, Matthias', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Aroma active compounds in foods chemistry and sensory properties

    Izdano 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  2. 2

    Flavor precursors thermal and enzymatic conversions

    Izdano 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions

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