প্রদর্শন 1 - 2 ফলাফল এর 2 অনুসন্ধানের জন্য 'Guntert, Matthias', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Aroma active compounds in foods chemistry and sensory properties

    প্রকাশিত 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  2. 2

    Flavor precursors thermal and enzymatic conversions

    প্রকাশিত 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions

অনুসন্ধান সাধনীগুলি: