An established restaurant chain's food safety system as a benchmark for educational foodservice operations av Guevarra, Shirley Villosillo

An established restaurant chain's food safety system as a benchmark for educational foodservice operations av Guevarra, Shirley Villosillo

Situating traditional cultural values in the organizational culture of a food service facility the case of a quick service restaurant chain in the Philippines av Guevarra, Shirley Villosillo