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An established restaurant chain's food safety system as a benchmark for educational foodservice operations af Guevarra, Shirley Villosillo
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An established restaurant chain's food safety system as a benchmark for educational foodservice operations af Guevarra, Shirley Villosillo
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Situating traditional cultural values in the organizational culture of a food service facility the case of a quick service restaurant chain in the Philippines af Guevarra, Shirley Villosillo
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