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1
Understanding couchsurfing in the Philippines using sikolohiyang Pilipino por Mendoza, Edgar Allan DC
Publicado em 2022Número de Chamada: loading...Abstract
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2
The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage por Hije, Maria Asuncion M.
Publicado em 2021Número de Chamada: loading...
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3
Glass ceiling phenomenon in the Deluxe hotels in Metro Manila por Soriano, Rachelle A.
Publicado em 2021Número de Chamada: loading...
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4
Development of a student engagement framework for Filipino residential students por Valderrama, Mary Ann Gina Mercado
Publicado em 2019Número de Chamada: loading...
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5
Design of residence hall for electricity conservation por Balbarona, Juvy A.
Publicado no Philippine Engineering Journal (2019)Número de Chamada: loading...
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6
A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay por Adornado, Heddy Pamintuan
Publicado em 2015Número de Chamada: loading...
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7
Homestay and tourism in a Philippine municipality a conceptual framework for sustainability por Guevarra, Shirley V.
Publicado no Social Science Diliman (2015)Número de Chamada: loading...
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8
Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival por Guevarra, Shirley V.
Publicado no Social Science Diliman (2014)Número de Chamada: loading...
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9
Environmental management practices of selected hotels in Metro Manila por Tabucol, Olivia Barbosa
Publicado em 2013Número de Chamada: loading...
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10
Food service regulatory committee
Publicado em 2012Número de Chamada: loading...This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
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Food service
Dormitories
Fast food restaurants
Food tourism
Hospitals
Refuse and refuse disposal
Waste disposal
Agawan Festival
Baking
Behavior therapy
Behavior therapy for teenagers
Caterers and catering
Cognitive dissonance
Cognitive therapy
College students
Consumers
Cruise lines
Culture and tourism
Customer loyalty
Customer relations
Designs and plans
Dormitory life
Energy conservation in buildings
Energy consumption
Environmental aspects
Festivals
Food
Food adulteration and inspection
Food industry and trade
Food preferences