Dangos 1 - 10 canlyniadau o 22 ar gyfer chwilio 'Guevarra, Shirley V.', amser ymholiad: 0.01e
Mireinio'r Canlyniadau
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1
Understanding couchsurfing in the Philippines using sikolohiyang Pilipino gan Mendoza, Edgar Allan DC
Cyhoeddwyd 2022Rhif Galw: loading...Abstract
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Traethawd Ymchwil -
2
The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage gan Hije, Maria Asuncion M.
Cyhoeddwyd 2021Rhif Galw: loading...
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3
Glass ceiling phenomenon in the Deluxe hotels in Metro Manila gan Soriano, Rachelle A.
Cyhoeddwyd 2021Rhif Galw: loading...
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4
Development of a student engagement framework for Filipino residential students gan Valderrama, Mary Ann Gina Mercado
Cyhoeddwyd 2019Rhif Galw: loading...
Wedi'i leoli: loading...Traethawd Ymchwil loading... -
5
Design of residence hall for electricity conservation gan Balbarona, Juvy A.
Cyhoeddwyd yn Philippine Engineering Journal (2019)Rhif Galw: loading...
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6
A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay gan Adornado, Heddy Pamintuan
Cyhoeddwyd 2015Rhif Galw: loading...
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7
Homestay and tourism in a Philippine municipality a conceptual framework for sustainability gan Guevarra, Shirley V.
Cyhoeddwyd yn Social Science Diliman (2015)Rhif Galw: loading...
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8
Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival gan Guevarra, Shirley V.
Cyhoeddwyd yn Social Science Diliman (2014)Rhif Galw: loading...
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9
Environmental management practices of selected hotels in Metro Manila gan Tabucol, Olivia Barbosa
Cyhoeddwyd 2013Rhif Galw: loading...
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10
Food service regulatory committee
Cyhoeddwyd 2012Rhif Galw: loading...This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
Wedi'i leoli: loading...
Electronic Resource
Offerynnau Chwilio:
Pynciau Perthynol
Food service
Dormitories
Fast food restaurants
Food tourism
Hospitals
Refuse and refuse disposal
Waste disposal
Agawan Festival
Baking
Behavior therapy
Behavior therapy for teenagers
Caterers and catering
Cognitive dissonance
Cognitive therapy
College students
Consumers
Cruise lines
Culture and tourism
Customer loyalty
Customer relations
Designs and plans
Dormitory life
Energy conservation in buildings
Energy consumption
Environmental aspects
Festivals
Food
Food adulteration and inspection
Food industry and trade
Food preferences