Resultados da busca - Guevarra, Shirley
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1
An established restaurant chain's food safety system as a benchmark for educational foodservice operations por Guevarra, Shirley Villosillo
Publicado em 2000Número de Chamada: Carregando…
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2
Gastronomic performativities during festivals in Sariaya, Philippines por Guevarra, Shirley V.
Publicado no The Routledge handbook of gastronomic tourism /edited by Saurabh Kumar Dixit. London : Routledge, c2019. HE-4568g.Número de Chamada: Carregando…
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3
Foodways of lowland Sariaya towards a sustainable food tourism por Guevarra, Shirley V.
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4
An established restaurant chain's food safety system as a benchmark for educational foodservice operations por Guevarra, Shirley Villosillo
Publicado em 2000Número de Chamada: Carregando…
Localizado: Carregando…Tese Carregando… -
5
Situating traditional cultural values in the organizational culture of a food service facility the case of a quick service restaurant chain in the Philippines por Guevarra, Shirley Villosillo
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6
Homestay and tourism in a Philippine municipality a conceptual framework for sustainability por Guevarra, Shirley V.
Publicado no Social Science Diliman (2015)Número de Chamada: Carregando…
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7
Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival por Guevarra, Shirley V.
Publicado no Social Science Diliman (2014)Número de Chamada: Carregando…
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8
Design of residence hall for electricity conservation por Balbarona, Juvy A., Manegdeg, Ferdinand G., Guevarra, Shirley V.
Publicado no Philippine Engineering Journal [eJournal]Número de Chamada: Carregando…Available for University of The Philippines Diliman. Click here
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9
Environmental management practices of selected hotels in Metro Manila por Tabucol, Olivia Barbosa
Publicado em 2013Número de Chamada: Carregando…
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10
Glass ceiling phenomenon in the Deluxe hotels in Metro Manila por Soriano, Rachelle A.
Publicado em 2021Número de Chamada: Carregando…
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Ferramentas de busca:
Assuntos relacionados
Food service
Safety measures
College students
Consumer behavior
Dormitories
Environmental aspects
Fast food restaurants
Food service management
Food tourism
Hospitality
Hospitals
Philippines
Refuse and refuse disposal
Waste disposal
Agawan Festival
Baking
Behavior therapy
Behavior therapy for teenagers
Biodegradable products
COVID-19
Career development
Caterers and catering
Coffee shops
Cognitive dissonance
Cognitive therapy
Consumers
Cruise lines
Culture and tourism
Customer loyalty
Customer relations