Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime 'Guantes, Arnel C.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum Yazar: Florencio, Cynthia Anne L.

    Baskı/Yayın Bilgisi 1990
    Tez

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis Yazar: Guantes, Arnel C.

    Baskı/Yayın Bilgisi 1989
    Tez

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Yazar: Guantes, Arnel C.

    Kitap

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil Yazar: Ong, Emily Chua

    Tez

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Yazar: Guantes, Arnel C.

    Kitap

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum Yazar: Aldover, Lalaine Dacer

    Tez

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) Yazar: Tulio, Artemio Jr. Zabala

    Tez

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder Yazar: Jalmasco, Ma. Cecilia D.

    Tez

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation Yazar: Lanag, Christie Ofelia M.

    Tez

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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