A mostrar 1 - 9 resultados de 9 para a pesquisa 'Guantes, Arnel C.', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum Por Florencio, Cynthia Anne L.

    Publicado em 1990
    Thesis

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis Por Guantes, Arnel C.

    Publicado em 1989
    Thesis

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Por Guantes, Arnel C.

    Livro

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil Por Ong, Emily Chua

    Thesis

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Por Guantes, Arnel C.

    Livro

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum Por Aldover, Lalaine Dacer

    Thesis

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) Por Tulio, Artemio Jr. Zabala

    Thesis

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder Por Jalmasco, Ma. Cecilia D.

    Thesis

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation Por Lanag, Christie Ofelia M.

    Thesis

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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