Prikaz rezultata 1 – 9 od 9 za pretragu 'Guantes, Arnel C.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum od Florencio, Cynthia Anne L.

    Izdano 1990
    Disertacija

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis od Guantes, Arnel C.

    Izdano 1989
    Disertacija

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) od Guantes, Arnel C.

    Knjiga

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil od Ong, Emily Chua

    Disertacija

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) od Guantes, Arnel C.

    Knjiga

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum od Aldover, Lalaine Dacer

    Disertacija

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) od Tulio, Artemio Jr. Zabala

    Disertacija

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder od Jalmasco, Ma. Cecilia D.

    Disertacija

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation od Lanag, Christie Ofelia M.

    Disertacija

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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