Résultat(s) 1 - 9 résultats de 9 pour la requête 'Guantes, Arnel C.', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum par Florencio, Cynthia Anne L.

    Publié 1990
    Thèse

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis par Guantes, Arnel C.

    Publié 1989
    Thèse

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) par Guantes, Arnel C.

    Livre

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil par Ong, Emily Chua

    Thèse

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) par Guantes, Arnel C.

    Livre

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum par Aldover, Lalaine Dacer

    Thèse

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) par Tulio, Artemio Jr. Zabala

    Thèse

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder par Jalmasco, Ma. Cecilia D.

    Thèse

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation par Lanag, Christie Ofelia M.

    Thèse

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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