Näytetään 1 - 9 yhteensä 9 tuloksesta haulle 'Guantes, Arnel C.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum Tekijä Florencio, Cynthia Anne L.

    Julkaistu 1990
    Opinnäyte

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis Tekijä Guantes, Arnel C.

    Julkaistu 1989
    Opinnäyte

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Tekijä Guantes, Arnel C.

    Kirja

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil Tekijä Ong, Emily Chua

    Opinnäyte

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) Tekijä Guantes, Arnel C.

    Kirja

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum Tekijä Aldover, Lalaine Dacer

    Opinnäyte

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) Tekijä Tulio, Artemio Jr. Zabala

    Opinnäyte

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder Tekijä Jalmasco, Ma. Cecilia D.

    Opinnäyte

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation Tekijä Lanag, Christie Ofelia M.

    Opinnäyte

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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